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Lemon Cookies Recipe



INGREDIENTS
Cookies

1 box lemon cake mix
2 tablespoons orange-flavored 
2tablespoons citrus-flavored 
1/4 cup vegetable oil
1 egg
Icing

1 cup powdered sugar
2 to 3 tablespoons orange-flavored 
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Step
1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2
In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
3
Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
4
In small bowl, mix powdered sugar and until desired consistency is reached. Drizzle icing over cookies.
EXPERT TIPS

Drizzle icing over cookies with a spoon, or use a quart-size resealable food-storage plastic bag. After filling the bag with icing, cut off a small corner and squeeze bag to pipe icing over cookies.

To prevent cookies from browning too much on the bottom, freeze cookie sheet for 15 minutes before using and in between batches.



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