1 large mango, peeled,mashed (slightly over-ripe)
1 large banana, mashed (over-ripe is better)
1 (440 g) can crushed pineapple, well drained
3 eggs, beaten
1 cup desiccated coconut
125 g butter, melted
1 cup caster sugar
2 cups self raising flour
Directions:
1
Grease a square cake pan (23cm) and line with baking paper.
2
Combine the mango, banana and pineapple in a large bowl and mix well.
3
Add the eggs, coconut, butter, sugar and flour.
4
Mix until combined.
5
Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
6
Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
7
Serve decorated with extra mango and wedges of lime.
Source: Australian Food Recipe
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