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Ingredients
2 cups (10 ounces) all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup packed light brown sugar
3/4 cup granulated sugar
16 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 eggs
1 cup blueberries
Procedures
1
In a medium bowl, whisk together flour, baking soda, and salt; set aside. In a large bowl, whisk together brown sugar, sugar, and melted butter until smooth. Whisk in vanilla extract and eggs until combined. Add flour mixture and whisk until just incorporated. Use a rubber spatula to gently mix in blueberries. Cover dough with plastic wrap and let chill for at least two hours and up to overnight.
2
Adjust oven racks to middle and upper positions and preheat oven to 375°F. Line two baking sheets with parchment paper. Drop dough by the rounded tablespoon onto baking sheet. Bake until golden, 13-15 minutes. Let cool 3 minutes then transfer to a wire rack to finish cooling.
Order Blueberry Cookies, Blueberry Indulgence Cake or Buffet Home Delivery Area Klang Valley,
Kuala Lumpur, Shah Alam, Puchong, Petaling Jaya, Sg Buluh
Whatsup/Line/Wechat/SMS 018 263 7833 / sms 013 308 4906
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